Ricetta della torta di menta con crema al cocco

mint cake 2

Today we show you the recipe of a truly exquisite dish. This is the mint cake with coconut cream , a very interesting dessert not only for its taste that can satisfy even the finest palates. In fact, it should also be noted its beauty from the purely aesthetic point of view, especially if you add a pinch of whipped cream to further embellish the whole. 1 – Ingredients We obviously start from ingredients to complete the mint cake recipe with coconut cream . The base should consist of four eggs , 250 grams of 00 flour , 150 grams of coconut flour , of sugar , 250 milliliters of white yoghurt , 140 of seed oil , 90 of mint syrup , plus a vanillin and yeast . At wet , mint syrup enters the scene. For the realization of the coconut cream use 100 grams of icing sugar , 150 milliliters of whipped cream and 150 grams of coconut . 2 – Preparation Now it’s time to take care of the preparation of this particular kind of mint cake . First of all, take the eggs and divide the egg whites from the yolks. Assemble these in a planetary for about ten minutes and mix them with the sugar , creating a frothy cream with the addition of yogurt . Continued from page 2 &

cake-alla -menta_big Then enter yeast , vanillin , flour 00 and flour coconut and mix everything. Also add seed oil and then mint syrup to make a very compact dough. Also insert the egg whites after having assembled them and insert the mint cake inside an oven set at a temperature of 170 degrees , leaving him in there for just under an hour. Meanwhile, pack the coconut cream by mixing whipped cream and icing sugar . Add a pinch of coconut flour and give life to a soft cream. At this point, take the mint cake from the oven and cut it into three discs . The first one should be steeped with a little ‘ mint syrup , then add the other two by placing them on top of each other. Now you have to leave the cake in the refrigerator until it has the right temperature. strong> whipped cream and icing sugar . Add a pinch of coconut flour and give life to a soft cream. At this point, take the mint cake from the oven and cut it into three discs . The first one should be steeped with a little ‘ mint syrup , then add the other two by placing them on top of each other. Now you have to leave the cake in the refrigerator until it has the right temperature. strong> whipped cream and icing sugar . Add a pinch of coconut flour and give life to a soft cream. At this point, take the mint cake from the oven and cut it into three discs . The first one should be steeped with a little ‘ mint syrup , then add the other two by placing them on top of each other. Now you have to leave the cake in the refrigerator until it has the right temperature. mint cake from the oven and cut it into three discs . The first one should be steeped with a little ‘ mint syrup , then add the other two by placing them on top of each other. Now you have to leave the cake in the refrigerator until it has the right temperature. mint cake from the oven and cut it into three discs . The first one should be steeped with a little ‘ mint syrup , then add the other two by placing them on top of each other. Now you have to leave the cake in the refrigerator until it has the right temperature.

mint There is nothing left to do but serve it at the table! As you can see, the recipe of mint cake with coconut cream is very simple even for those who can not properly define themselves as a kitchen expert. Just follow a few simple steps to make a truly screaming dessert, with an indisputable taste and a strong stylistic impact. If you intend to preserve the mint cake with coconut cream , leave it inside the refrigerator for several days, placing it in a glass container .

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